Seven nights, one for every day
One theme for each day of the week. Every menu tells you what to cook, how to plate it, and how to set the table to match.
SUNDAY
Sunday Supper
The long, slow dinner that starts the week
- Starter: Sunday Wedge Salad
- Main: Golden Pot Roast
- Side: Sunday Mash
- Side: Church-Window Green Beans
- Dessert: Front-Porch Peach Cobbler
MONDAY
Harvest Pumpkin Night
A fall evening in amber and gold
- Starter: Golden Hour Soup
- Main: Harvest Roast Chicken
- Side: Amber Fields Wedges
- Side: Orchard Rice
- Dessert: Pumpkin Patch Bars
TUESDAY
Ocean Breeze
Fresh, light and blue as the water
- Starter: Tide Pool Cocktail
- Main: Lighthouse Salmon
- Side: Driftwood Potatoes
- Dessert: Blue Lagoon Parfaits
WEDNESDAY
Tuscan Sunset
Warm Italian colors as the light goes down
- Starter: Golden Fields Bruschetta
- Main: Sunset Chicken
- Side: Tricolore Salad
- Dessert: Last Light Tiramisu Cups
THURSDAY
Midnight City
A sleek night out, at your own table
- Starter: Skyline Skewers
- Main: Neon Noodles
- Side: City Lights Slaw
- Dessert: Lights Out Mousse
FRIDAY
Fireside
Slow, deep comfort for a cold night
- Starter: Hearth Potato Soup
- Main: Slow Embers Stew
- Side: Firelight Carrots
- Dessert: Warm Embers Apple Crisp
SATURDAY
Garden Party
Green, fresh and straight from the garden
- Starter: First Bloom Soup
- Main: Garden Herb Chicken
- Side: Flower Bed Medley
- Dessert: Petal Shortcakes