Terms

Using this site

Dinner Nights shares themed dinner menus and recipes for personal, non-commercial home cooking. By using the site you agree to these terms.

Our content

The recipes, menu text and theme concepts on this site were written originally for Dinner Nights. The images on this site are illustrated previews created for this site and are labeled as such; they are not photographs of the finished dishes, and we plan to replace them with real photography over time. Your results will look and taste a little different depending on ingredients, equipment and technique.

You are welcome to cook from these recipes and share a link to this site. Please do not republish the site text or images wholesale as your own.

Food safety

Cook meat, poultry and seafood to safe minimum internal temperatures, using a food thermometer: poultry 165°F; ground meats 160°F; beef, pork, veal and lamb steaks, chops and roasts 145°F with a 3-minute rest; fish 145°F. Refrigerate leftovers promptly. Where a recipe mentions a temperature, it follows these guidelines.

Adjust for your own allergies and dietary needs. Check ingredient labels; we cannot guarantee any ingredient is free from allergens or meets any dietary standard.

No warranties

The site is provided as is. Recipes and cooking times are guides, not guarantees. We are not responsible for outcomes in your kitchen.

Changes

We may update the site and these terms at any time. The current version is always on this page.